Olives Greek Taverna
Village Platter
Breaded eggplant, dolmades, skordalia and humus
(served with feta pita bread​)
$9.95
Mezedes
(Appetizers)
Melitzanosalata
Grilled eggplant mixed with olive oil and herbs
(served with Olives homemade pita chips.)
$4.95
Taramosalata
Pink caviar imported from Greece blended with oil and lemon
(served with warm pita bread)
$4.95
Skordalia
A Greek garlic dip
(served with warm pita bread)
$4.95
